This is what I was thinking as I toasted a sesame bagel and pulled the red tag that opened a wedge of Laughing Cow cheese. I think of it as "La Vache Qui Rit" because I first tasted this product when I was in high school French class. It's a French product and the label was in French. Now it's widely available with an English label.
It suddenly occurred to me that this would be a perfect topic to journal and follow the prompt for this month's Green Pepper Press Crusade. I already had plenty of thoughts to write down, I had ephemera to collage. Here's what I did:
If you want to try this cheese, this is what the package looks like: